Food was amazing, great service, nice ambiance with live music will definitely return

I came here with some hesitation! I saw some Tik toks and figured this was another Gozamba. In other words, Food at a C+ tops, loud and rowdy! However, it might be because we came in on Monday evening. It was not rowdy at all. Music was a little too loud but not overwhelming! Aesthetics are really sweet and has a clean but look. Vibe is energetic. Definitely a spot for dating, family or friends. Our waiter was great! Informative and attentive! Food was outstanding! A succulent and thick pork chop. For being as big as it was it was not dry nor lack flavor. The churrasco steak was tender and seasoned perfectly! The moro de gandules was delicious. The mashed Maduros was so good. The 4 leches was a hit!! I will get it every time I go. The expresso martini was surprising on how great they did it . Their secret is their foam! A special foam on top to make it extra special! We loved it! I will come back! I just hope it never disappoints!

He passed by many times but not gone in. The place appealing and with a welcoming environment. We were seated propyl, and the server had the right timing. Their beer is delicious and just right for what we ordered. Ceviche has the typical taste from Peru and just to perfection with the right acidity to enhance the taste. We shared a paella and is you are looking for the taste of Valencia, is not there. Instead, a perfectly season chaufa stile rice with plenty of sea food. Savored every forkful of this delicious plate. The serving for two is enough for 4 people with a healthy apetite. No space for dessert, maybe next time. This was just the first time of many more.

We loved it here so we had to come back for some more. This time the menu was different and once again everything was excellent

When you see a place run to perfection. It gives you confidence that the place won't let you down. We were right. Ownership was present and hospitable. The food was beyond amazing! The ambiance, live music, and small dance vip area, too.

This is a beautiful restaurant with great food and service. We shared an assortment of appetizers, and they were all very good. Highlights were the ceviche and the very creative green pea hummus with fried pitas. The grilled shrimp and the Caesar salads were also both very nice preparations. I liked the goat filling in the Yuca nests, but the yuca was a bit heavy. We went for a late Sunday lunch and it looked like they were setting up for evening live entertainment. They also have outside dining.

This place is 10/10 from the food to the aesthetic. Sajoma is a such a beautiful restaurant on the inside! I absolutely loved the decor, especially the velvet seats, it added such a chic touch! The food was delicious! I started off with the pork belly appetizer, which was marinated into perfection in a savory house made sauce with some pita chips on the side (menu said naan, but seemed more like pita chips to me). For my entree, I ordered the churrasco steak medium rare; I opted to keep the viandas bravas (a mix of potatoes, yuca, and other root vegetables). The steak was delicious; I was pleased to how it was cooked medium rare, the avocado aioli was a nice savory touch, and the viandas bravas were better than I expected. I was hesitant on the viandas bravas because I was unaware of what they were, but the root vegetables all have the consistency of potatoes and the sauce helped them be savory and not dry; I would definitely have them again! For my drink, I went with a refreshing passion fruit margarita! Loved my margarita, great size and taste. Everyone was so kind and friendly from the greeter to the waitress, and servers. My waiter was very attentive and made sure we were satisfied with our food. They had live music on Tuesday, which was enjoyable! Overall, loved what I ordered. The menu here is super intriguing with so many delicious options to pick from, I wouldn't hesitate to come back! I thought everything was decently priced for the quality of the food received. The plates were super filling and the presentation added to the experience also.